Lea and Perrins Sauces Manufacturer
Born from a Victorian-era pharmacy in Worcester, Lea & Perrins has been defining bold flavor since 1837 with its unmistakable Worcestershire sauce. Crafted from a closely guarded recipe inspired by India and patiently aged for 18 months, the brand blends tradition, chemistry, and global taste. From its historic English roots to kitchens worldwide under Kraft Heinz, Lea & Perrins remains the original benchmark for savory depth.
Top Lea and Perrins Sauces
Lea & Perrins Worcestershire Sauce 290 ml
This classic bottle delivers the original tangy-savory Worcestershire flavor that has defined the brand for nearly two centuries and remains a kitchen essential for sauces, marinades, and cocktails.
Lea & Perrins Worcestershire Sauce 4 L
Perfect for frequent chefs and foodservice use, this larger-format Worcestershire sauce offers the same rich, matured umami taste in bulk for stews, grills, and dressings.
Lea & Perrins Worcestershire Sauce with Reduced Sodium
A healthier spin on the original recipe, this version trims sodium while keeping the signature complex blend of tang, sweetness, and depth that elevates everything from meat rubs to Bloody Marys.
Flavor-forward and timeless, Lea & Perrins brings depth, balance, and unmistakable character to everyday cooking through its signature condiments.
Product Categories
Worcestershire Sauce
This flagship category delivers the brand’s iconic tangy, savory profile, led by the original Worcestershire sauce and supported by a reduced-sodium version that maintains flavor while offering a lighter option.
Steak Sauces
Bold and robust, Lea & Perrins steak sauces are crafted to enhance grilled and pan-seared meats with rich, layered seasoning that complements rather than overpowers.
Marinades
Designed for convenience and intensity, the marinade range includes chicken, cracked peppercorn, citrus garlic and herb, and roasted garlic balsamic varieties, many offered in ready-to-use in-a-bag formats for easy meal prep.
Customer Reviews
Michael Thompson
I’ve been using Lea & Perrins Worcestershire sauce for over 20 years, and it’s still the one ingredient I refuse to substitute. From marinating steaks to adding a dash into soups and Bloody Marys, the depth of flavor is unmatched. You can taste the balance of sweet, sour, and umami, and even the reduced-sodium version doesn’t feel like a compromise. It’s a staple in my kitchen and a brand I trust completely.
Angela Rodriguez
The cracked peppercorn marinade in-a-bag completely changed how I prepare weeknight dinners. I used it on chicken breasts, and the flavor penetrated beautifully without any extra effort. The meat came out tender, aromatic, and restaurant-quality. I appreciate how Lea & Perrins combines convenience with real, bold taste instead of watered-down seasoning.
David Reynolds
As someone who grills year-round, Lea & Perrins steak sauce has become my go-to. It enhances the natural flavor of beef without masking it, which is something many steak sauces fail to do. I’ve also experimented with it in burgers and even meatloaf, and the results are consistently excellent. The brand clearly understands flavor layering and quality.
Lea and Perrins FAQ
What is Lea & Perrins Worcestershire Sauce made of?
Lea & Perrins Worcestershire Sauce is crafted from a blend of malt vinegar, molasses, sugar, salt, anchovies, tamarind extract, onions, garlic, cloves, and chili pepper extract, aged for 18 months to achieve its signature rich, tangy flavor.
Is there a reduced-sodium version available?
Yes, Lea & Perrins offers a reduced-sodium Worcestershire sauce that retains the original taste while providing a lighter option for those monitoring their salt intake.
Can I use Worcestershire sauce in marinades?
Absolutely. Worcestershire sauce is commonly used in marinades for meats, poultry, and vegetables, enhancing flavor and tenderness with its complex umami profile.
Where can I buy Lea & Perrins products in the USA?
Lea & Perrins products are available at major grocery stores, online retailers, and directly through Kraft Heinz locations, including Glenview, Illinois, and Fair Lawn, New Jersey.
How long does Worcestershire sauce last after opening?
Once opened, Worcestershire sauce should be stored in a cool, dry place or refrigerated; it typically maintains its best quality for up to 3 years, though flavor is usually strongest within the first year.
Can Worcestershire sauce be used in vegetarian or vegan recipes?
The classic recipe contains anchovies, so it is not suitable for strict vegetarian or vegan diets; however, some alternative versions are made without fish and can be used as a substitute.
What are the most popular uses of Lea & Perrins Worcestershire Sauce?
It is commonly used in steak sauces, Bloody Mary cocktails, marinades, salad dressings, soups, and stews to add depth and a tangy, savory kick.
Is there a large-size option for restaurants or frequent users?
Yes, Lea & Perrins offers larger bottles, such as 4 L sizes, ideal for foodservice or heavy home use without compromising the original flavor.